Pine Tarts


A guyanese sweet – pastry. Kind of like turnovers.

2 boxes pie crust (4 pie crusts)
1 large can crushed pineapple
1 1/2 cups sugar
4-5 egg yolks

Pre-heat oven to 350.

Drain most of the liquid off the pineapple and put into a saucepot w/ sugar. Boil until all liquid has been absorbed.

Beat egg yolks together, set aside.

Lay two crusts on top of each other and cut into 9 pieces. Take a fork and pinch together two sides of each piece. Stuff pineapple mix into the pieces and then pinch closed. Brush the tops with the yolk.

Bake 15-20 min or until golden brown.

Hope you enjoy!!!


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